2022 Weingut Leo Alzinger Hollerin Riesling Smaragd, Wachau, Austria Argentina whereby all botrytised grapes are

whereby all botrytised grapes are eschewed

This wine is blend of Montonico produced by Cantina Indigeno and Passerina produced by Lammidia

The wine sees a short skin maceration of approximately one week before being spontaneously fermented and aged on the lees in concrete egg

Riesling 12

2022 Weingut Leo Alzinger Hollerin Riesling Smaragd, Wachau, Austria Argentina whereby all botrytised grapes areVariety: RieslingRegion: WachauVineyard: Ried HollerinSoil Type: Clay, primary rock with deeper soilsFermentation & levage: Spontaneously fermented in stainless steel. levage in steel with a small amount of neutral Austrian oak. Ried Hollerin: Where the Kellerberg runs out in the plain, the Hollerin begins. In its upper part, it is strongly influenced by the neighboring location, the soil being more profound and the gneiss less evident. This wine