US$ 88000.00
Everything is pressed and fermented together and ferments and ages in a newer 15hl 15hl foudre
Left on gross lies for 11 months
60% Sangiovese/40% Montepulciano
which go quite swimmingly alongside something that just got hauled out of the lake this morning
2025 Domaine de la Pepiere Muscadet Sevre-et-Maine Sur Lie 'La Pepie' Loire, France Eleni & Edouard Vocoret Everything is pressed and fermented100% Melon de Bourgogne. Classic Muscadet on granite. The core of the "La Ppie" Sur Lie bottling is the 10 hectare heart of the Ppire estate, which is part of the Clisson cru in the tiny commune of Ppire near the winery; there is also a significant percentage of their cru Chteau Thbaud fruit typically, as well as some purchased fruit from a nearby organic farmer friend in the mix. Farming is certified organic and the harvest by hand. As for Ppire
US$ 88000.00
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