2023 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy 1.5L Magnum South Australia After a pre-fermentation cold maceration

After a pre-fermentation cold maceration of 4 to 5 days

gentle pneumatic pressing

The Ligniers own one hectare in Clos de la Roche

Although the majority of the vineyards are planted to Merlot

2023 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy 1.5L Magnum South Australia After a pre-fermentation cold maceration100% Nebbiolo Production from vinneyards located in the hills of Monteu Roero (Occhetti & Bric Rossino Vadonia) & Vezza dAlba (Sanche) whic sit at 260 280 meters. and sit on sandy soil. THe fruit is hand harvested and fermented with spontaneous yeast in concrete. Maceration is done traditionally with a floating cap for 12 14 days. Malolactic fermentation is in wood & steel and the final wine is raised for 7 months in a mix of old wood and steel.