2018 Stella di Campalto Brunello di Montalcino Aria DOCG, Tuscany, Italy Foucher-Lebrun Fermentation in concrete with partial

Fermentation in concrete with partial whole cluster

Multiple parcels

with a strong mineral component that makes it one of the most distinctive sites in all of California

Giampaolo Venica makes “Piccolo” – a blend of the same grapes from the same locations with the fruit that I felt did not deserve to be in “B”

2018 Stella di Campalto Brunello di Montalcino Aria DOCG, Tuscany, Italy Foucher-Lebrun Fermentation in concrete with partialSourced from biodynamically farmed Sangiovese vines in Castelnuovo dellAbate, the 'Aria' cuve reflects Stella di Campalto's commitment to organic viticulture and minimal intervention winemaking. The 2018 vintage underwent spontaneous fermentation with indigenous yeasts, followed by aging for over three years in oak casks and nearly three additional years in bottle before release.