Description

After being fortified to 15% abv

but with plump fruit lurking

Marc Delienne learnt the viticultural trade at the Trévallon domain in Provence with Eloi Durrbach

Negramoll and others

Espolon Blanco Tequila, Mexico Domaine La Soufrandiere After being fortified to 15%. Crafted by Maestro Tequilero Cirilo Oropeza at the Casa San Nicols distillery in the Highlands of Jalisco, using 100% hand harvested Blue Weber agave grown in volcanic red soils , then ground with roller mills and fermented with native yeasts in open stainless tanks.

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Espolon Blanco Tequila, Mexico Domaine La Soufrandiere After being fortified to 15%

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