Description
the eye-poppingly vivid “San Vincent” is made entirely from the local Sorbara
high-acid botrytis year
making it Japan’s highest whisky distillery
saline‑tinged minerality
2024 Vaira Aurelj Barbera d’Alba, Piedmont, Italy Shelter the eye-poppingly vivid “San Vincent”Variety: Barbera Size: 0. 50 ha (1. 23 ac) Vine Age: Planted in 2017 Terroir: Vergne, 400 m elevation, west facing, Marne di Sant'agata soil, clay limestone. Viticulture: Organic (not certified), cover crops, no pesticides or chemical products, only copper and sulfur treatments, Guyot Poussard pruning. Vinification: 40% whole cluster and 60% de stemmed with whole berries arranged in alternating layers, ambient yeast fermentation, 1 2 weeks on the
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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