2021 Fossil & Fawn Do Nothing Willamette Valley, USA Lammidia From biodynamically farmed parcels in

From biodynamically farmed parcels in Bâtard-Montrachet

controlling their exposure to oxygen and utilizing lees contact to give the final wines their exotic textures

This bottling is often thought of as a bit leaner and lighter as well as a bit fruitier and more floral – more evocative in youth – than the rather staid and serious Halenberg

Arneis–originally from Piedmont–delivers freshness while the garganega and verdelho add sneaky texture

2021 Fossil & Fawn Do Nothing Willamette Valley, USA Lammidia From biodynamically farmed parcels inPinot Noir 80%, Chardonnay 20%. The fruit is grown and hand harvested from the No Clos Radio Vineyard in Tualatin Hills sub AVA of the Willamette Valley. All vines are dry farmed, own rooted and date back to the 1970's. The wine is made with 100% whole clusters, carbonically with the grapes in sealed vats outside for 30 days; experiencing the natural, diurnal fluctuations in temperature. After pressing, 50% of the juice goes into stainless tanks and