Description

fermented spontaneously in bigger old oak vats and painstakingly

Aging: in neutral oak

The wine has a crackle

and loam (“Jory”)

2021 Stolpman Crunchy Roastie Syrah, Santa Barbara County, Caifornia Alvaro Palacios fermented spontaneously in bigger oldSyrah 'Crunchy Roastie', Stolpman Practicing Organic 95% Syrah, 5% Viognier Syrah from Ruben Solarzanos vineyards in Los Olivos and Foxen Canyon Whole cluster, Native carbonic fermentation for 10 day Fermented in sealed stainless steel tanks Aged 3 months in stainless steel 1,300 cases produced 13% abv

Exchange/Return Notes

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2021 Stolpman Crunchy Roastie Syrah, Santa Barbara County, Caifornia Alvaro Palacios fermented spontaneously in bigger old

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