Description
Cabernet Franc and Cabernet blend that really over delivers
loamy earth
In the mouth it is well-rounded
fruity and juicy with black-currant flavors
Chateau Pavie, Saint-Emilion Grand Cru, France 2000 July End Sale Cabernet Franc and Cabernet blendJust a powerhouse of a wine that does everything right, the 2000 Chteau Pavie is drinking incredibly well today, offering huge blackcurrant and chocolatey darker berry fruits as well as loads of truffly earth, tobacco, and spice. Full bodied, deep, and concentrated on the palate, it stays flawlessly balanced, and while I suspect the acidity is quite low, it has an incredible sense of freshness and a weightless texture. Fully mature, yet in the early
Exchange/Return Notes
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