2023 Monteraponi Chianti Classico DOCG, Tuscany, Italy Vino Figura the wine undergoes spontaneous fermentation

the wine undergoes spontaneous fermentation in tonneaux before resting for 30 moon cycles—Gatta’s poetic nod to time—on the lees in cement tanks

and Parrino

Pineau d’Aunis comes from a forty year old parcel picked a little later than Le Regard

just below mid-slope

2023 Monteraponi Chianti Classico DOCG, Tuscany, Italy Vino Figura the wine undergoes spontaneous fermentation95% Sangiovese, 5% Canaiolo. Fermentation takes place in cement tanks, followed by about 25 days of maceration. The wine is aged exclusively in large oak for about 16 months and is bottled without being fined or filtered. The vines are planted in soils that are full of calcareous stones, rich in marl and schist.