Haku Smoked Shoyu, 750 mL molinari-sons Or make a baked pasta

Or make a baked pasta dish with your favorite sauce and cheese

This portion of the fish is the most silky and satisfying part

Drizzle it over a bruschetta appetizer

Its omega-3 fatty acids support healthy vision

Haku Smoked Shoyu, 750 mL molinari-sons Or make a baked pastaThis Smoked Shoyu has a rich, bold flavor Use this type of Japanese soy sauce as a finishing sauce. This unique shoyu pairs well with chicken, pork, and vegetarian recipes. Smoked Shoyu is made by experienced craftsmen who precisely follow a cold smoking technique unique to the Haku family business, then aged for another six months to mellow. It's traditionally brewed using the mushiro's ancestral methods. Add this shoyu to a gift basket for anyone