Yuzu Liqueur -Tsukasabotan Yamayuzu, Japan NV Clerc Milon It is incredible that the

It is incredible that the vines were only planted in 2011 on the schistous site on the grounds of a former monastery

driven by a mix of pome and citrus flavors balanced by a gentle grip of white tea

The 5th generation

displaying a ravishing garnet color and showing the bright acidity and fruit of black cherry and smoky plum

Yuzu Liqueur -Tsukasabotan Yamayuzu, Japan NV Clerc Milon It is incredible that theA dazzling fusion of tradition and citrusy brilliance, Tsukasabotan Yamayuzu is a Japanese yuzu liqueur made with care by Tsukasabotan Brewery in Kochi Prefecturefamed for its pristine waters and mountain grown yuzu. This artisanal spirit blends the brewerys Junmai sake with 10% freshly pressed mountain yuzu juice, resulting in an invigorating balance of tart citrus, subtle sweetness, and umami depth. Lively and aromatic, Yamayuzu bursts with the