2023 Jerome Galeyrand, Marsannay Est-Ouest (La Combe du Pré ), Cote de Nuits, France Oddero Each lot was fermented on

Each lot was fermented on the skins for roughly 20 days

spicy flavor that is long associated with the brand

the most representative of the southern region of Jalisco

mineral-driven expression of Chardonnay

2023 Jerome Galeyrand, Marsannay Est-Ouest (La Combe du Pré ), Cote de Nuits, France Oddero Each lot was fermented onVariety: Pinot Noir Vine Age: Planted in 1980 Terroir: Mid slope, Ostrea Acuminata marl (a type of marly limestone that consists of abundant small (1 3 cm) oyster fossils held together by a fine grained clay rich matrix). Viticulture: Organic (Ecocert, 2019), biodynamic methods. Vinification: No added SO2 during vinification. 15 20% whole cluster, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 14 months in barrels (20%