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2023 Anthill Farms Sonoma Coast Pinot Noir, Sonoma County, USA Fabien Duveau The grapes were fermented with

SKU 20192701924
4.3
Description

The grapes were fermented with 100% whole-cluster with light extraction during fermentation

at 450 meters

This wine is made without the addition of anything

and harvests in Australia and Oregon’s Willamette Valley

2023 Anthill Farms Sonoma Coast Pinot Noir, Sonoma County, USA Fabien Duveau The grapes were fermented withPracticing Organic 100% Pinot Noir Calera, Pommard, 115, and 777 clones Barrel selections from 3 different vineyards within the Sonoma Coast AVA Wilson Grove series soils; sandy loamed Goldridge soil Hand harvested 25% Whole cluster Native yeast fermentation Daily punch downs for 3 weeks Aged 16 months in French oak (20% new) 25 ppm SO2 at bottling 13. 5% abv 1,200 cases produced

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