Description
The grapes were fermented with 100% whole-cluster with light extraction during fermentation
at 450 meters
This wine is made without the addition of anything
and harvests in Australia and Oregon’s Willamette Valley
2023 Anthill Farms Sonoma Coast Pinot Noir, Sonoma County, USA Fabien Duveau The grapes were fermented withPracticing Organic 100% Pinot Noir Calera, Pommard, 115, and 777 clones Barrel selections from 3 different vineyards within the Sonoma Coast AVA Wilson Grove series soils; sandy loamed Goldridge soil Hand harvested 25% Whole cluster Native yeast fermentation Daily punch downs for 3 weeks Aged 16 months in French oak (20% new) 25 ppm SO2 at bottling 13. 5% abv 1,200 cases produced
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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