Description

native yeast fermentation in concrete

Yet their roots speak to a long lineage of Alsatian farming

the fruit was hand-picked and given pigeage before pressing

showing all the pepper

2023 Domaine Agisson Sancerre Equilibre, Loire, France Raul Perez native yeast fermentation in concreteFrom a parcel planted in 1974 and 1994 on Kimmeridgian marl. Harvest by hand, direct press, and aging on lees over two winters in 10 hL barrels. The wines are bottled unfiltered and unfined. Arrives May 2026.

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2023 Domaine Agisson Sancerre Equilibre, Loire, France Raul Perez native yeast fermentation in concrete

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