Description
with complexity and volume
“That’s the idea”
Yield: 25-30 hl/ha
14 day maceration with skins
2023 Frank Cornelissen, Susucaru Patos Terre Siciliane Bianco IGT, Sicily, Italy Adrien Renoir with complexity and volumeRegion: MenfiLocation: Vallone Gurra BeliceExposure: SouthElevation: 50m. aslVarietal: 100% Catarratto Extra LucidoAverage age of vines: 20+ yearsVinification: Destemming and light crushing of the grapesFermentation: starting with a pied de cuve using only indigenous yeasts and skin contact for about 10 daysAging: In epoxy containers for about 10 monthsFining: NoFiltering: Before bottling with cartridges PP of 1 micronSulphur: values can vary from 25
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