Swiss Classic Boning Knife 6 in monocole 1" (41cm x 24cm x

1" (41cm x 24cm x 10

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Diameter of contact area for induction stoves: 10

Swiss Classic Boning Knife 6 in monocole 1" (41cm x 24cm xDebone meat with less effort Trim and slice meat easily For handling delicate fish For specialized culinary tasks Separate meat from bone with precision and ease. The ergonomic handle and flexible, narrow blade of this Boning Knife let you effortlessly glide through meat, poultry, and fish, making deboning a seamless task. Whether youre deboning prime rib, preparing a family feast, or creating a simple weeknight dinner, this knife gets close to the