2020 Domaine de Montille Les Perrieres Meursault Premier Cru, Burgundy, France Catalonia The PX grapes are dried

The PX grapes are dried in the sun before fermenting naturally in stainless steel

and barrel fermented in a mix of Oregon and French oak

2015 Clerico Bussia Barbera d'Alba Piedmont

2021 Domaine Bertin-Delatte 'Rabatiere' Pineau d'Aunis

2020 Domaine de Montille Les Perrieres Meursault Premier Cru, Burgundy, France Catalonia The PX grapes are driedVITICULTURE Certified organic, practicing biodynamic VINIFICATION Fermented in 50% demi muids, 50% barrels (25% new oak max) AGING Aged one year in demi muids and barrels, then aged another 5 months in stainless steel. PRODUCTION 1800 bottles NOTES A dense and vertical wine with floral aromas, remarkable minerality, generous complexity and a real tension and persistence. Worth waiting 5 7 years for this wine to begin strutting its stuff.