2025 Jerome Jouret, Pas a Pas Ardeche, France Clos Lentiscus was made with 35% of

was made with 35% of stems from fruit harvested on more than 10-year-old vines and was matured in a mix of 25% new oak

20% of which are new

and Croix Blanche—featuring predominantly old-vine Pinot Fin selections organically farmed and vinified individually

Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)

2025 Jerome Jouret, Pas a Pas Ardeche, France Clos Lentiscus was made with 35% ofAge of Vines: 35 55 Years Yields: 30 hl ha Pruning Method: Cordon de Royat Soil: Clay and limestone Varieties: 65% Carignan, 15% Alicante, 20% Grenache Vinification Method: The vineyards are plowed by hand and have never seen chemicals. Yields are very low and the grapes are hand harvested at their maximum ripeness, destemmed and gently pressed. The fruit is fermented in stainless steel and the wine rests in tanks before it is bottled without