Description
The wine macerates three days on the skins before being pressed
The Gojer family then exported this wine to Switzerland in barrels right up until the 1970s
and the northwest-facing Lamelas plot is espaldera trained
with soils ranging from gravelly marl to calcareous marl to blue marl
2000 Gaja Sperss Langhe (Barolo), Piedmont, Italy Dunn Vineyards The wine macerates three daysVintages of this wine between 1996 and 2013 are labelled Langhe Nebbiolo DOC. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.
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