Description
2018 Redbyrd Orchard 'Cloudsplitter' Cider
fermentation aging over the winter
5° potential alcohol
2017 Vincent Fleith Sylvaner
Mezonte Santos Juarez Mezcal, Toliman, Jalisco Forthave 2018 Redbyrd Orchard 'Cloudsplitter' CiderMezcal made with maguey Alineo and Cimarrn (A. angustifolia) Maestro Mezcalero: Santos Jurez. Community: Tolimn, Jalisco. Roasting: Conical stone underground oven (3 days). Grinding: By hand with wooden mallets on rocks. Fermentation: Underground volcanic rock (18 days). Water used for Fermentation: Springwater. Distillation: Filipino type still of internal condensation with copper and parota. Alcoholic Richness: 47 % Alc. Vol. Alcoholic Richness
Exchange/Return Notes
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