Description
The infusion is sweetened lightly and aged briefly in old wooden casks before bottling
30% whole bunches) from a terroir of red Triassic clays were vinified and bottled without sulfites or any inputs
The soils are sandy volcanic ash and the elevation ranges from 750 to 900 meters
including sulfur
2024 Chantereves, Chassagne Montrachet Blanc 1er Cru 'Les Morgeots', Burgundy, France Fleury The infusion is sweetened lightlyTerroir: From Les Chaumes Viticulture (ngoce): Organic (certified since 2012) Vinification: Grapes are crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L to 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if needed (during aging and before bottling).
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