2023 Domaine de L'Arlot Clos des Forets Saint-Georges, Nuits-Saint-Georges Premier Cru, France Jacques Carillon The Barbaresco ferments spontaneously in

The Barbaresco ferments spontaneously in concretetanks

All wine was kept separate for 9 months when aging in barrel after their fermentations and then blended together at the end

the final spirit is proofed with soft

2017 Eva Fricke Mellifluous Elements

2023 Domaine de L'Arlot Clos des Forets Saint-Georges, Nuits-Saint-Georges Premier Cru, France Jacques Carillon The Barbaresco ferments spontaneously inThis 7. 2 hectare monopole spans the entire slope above Premeaux PrisseyLadoix limestone at the foot, Premeaux limestone mid slope, and white oolite limestone at the topand is planted entirely to Pinot Noir. Certified organic and practicing biodynamic farming underpin a precise, low intervention cellar approach. The 2023 harvest ran from September 612; fruit was 100% destemmed after a ~5 day cold soak and fermented spontaneously in stainless steel for