2021 Brea Wine Co. Pinot Noir, Central Coast, CA Hodgkinson Richoux employs two sorting tables

Richoux employs two sorting tables in order to remove any inadequate bunches

and Whit Latimer

The elements of elevation (3000 feet)

followed by a maceration of around 45 days

2021 Brea Wine Co. Pinot Noir, Central Coast, CA Hodgkinson Richoux employs two sorting tablesVARIETAL: Pinot Noir VINEYARDS: Sumida Sisters + La Estancia Vineyards LOCATION: Santa Lucia Highlands ALCOHOL: 13 % TOTAL PRODUCTION: 818 Cases Picked by the phases of the moon. 100% destemmed into 5 ton open top fermenters. Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation. Delastage at the beginning and end of fermentation. Aged in neutral French oak 228L and 270L barrels for 10 months.