Dark Soy Sauce - Lee Kum Kee Vegan Milk Shiitake are edible mushrooms native

Shiitake are edible mushrooms native to East Asia

One hundred and twenty five years of tradition

including vitamin K

are aromatic

Dark Soy Sauce - Lee Kum Kee Vegan Milk Shiitake are edible mushrooms native100% naturally fermented soya sauce Strong umami flavour Can be used in Asian cooking Saltier and light used as dip sauces for dimsum or momos This sauce is made from selected soybeans and brewed according to the traditional and natural method and contains flavour enhancers and preservatives. Ingredients Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5 Inosinate & Disodium 5 Guanylate as flavor enhancers.