Vinos Pijoan x Fractura Grenache Field Blend Cochinero 2024 Esthers Serve it cold in a

Serve it cold in a small glass — before dinner as an aperitif

The nose reveals notes of red apple

The vineyards

The palate is full-bodied yet fresh

Vinos Pijoan x Fractura Grenache Field Blend Cochinero 2024 Esthers Serve it cold in aNerocapitano is what the locals in Filippos village call Frappato. The fruit here comes from twenty year old vines planted over clay and sandstone. The grapes were fermented on the skins for a fortnight, before being pressed off to concrete vats for a short rest. Light, bright and perfumed with red cherry, blood orange and wildflowers, served chilled, it is one of our favourite reds for the sunshine.