2024 Montenidoli 'Fiore' Vernaccia di San Gimignano DOCG, Tuscany, Italy Maitre de Chai Fermentation lasts ten days in

Fermentation lasts ten days in large wood casks

slow natural yeast fermentation taking up to 10 months

The Cuvee La Rue de Noyers

and plum transition to a palate of dried apricot

2024 Montenidoli 'Fiore' Vernaccia di San Gimignano DOCG, Tuscany, Italy Maitre de Chai Fermentation lasts ten days inThe Fiore is made from free run juice and sees extended time aging on the lees, usually for one year. Both wines see extended time in the bottle for release as well. The Fiore is incredibly nuanced and textured and showcases the age worthiness and complexity of her wines. In addition to these whites, Elisabetta makes a fantastic rosato made from Canaiolo, a grape which, she says, has the power of a red wine and the finesse and cut of a white wine, and