US$ 69300.00
Mourvèdre and Uni Blanc that macerated for 10 days in direct press juice of the same two varieties
Savor its unique aromas and flavors in your favorite Bourbon cocktail
with 31 % of the base wines aged in French oak and no malolactic fermentation
pineapples and cream – a hipsters paradise
Forlorn Hope Wines 'RHV' Zincenzo Calaveras County, USA Haarmeyer Mourvèdre and Uni Blanc thatThe ZINCENZO! was hand picked and underwent full, true carbonic maceration: whole Zinfandel clusters were sealed in a fermentor from which all oxygen had been expelled by replacement with CO2. More CO2 was added daily, and any juice collecting in the bottom of the tank was drawn away in order to prevent alcoholic fermentation from beginning. At the end of two weeks, the clusters were removed from the fermentor and pressed; the resulting new wine was
US$ 69300.00
US$ 55.99
US$ 199650.00
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US$ 20625.00
US$ 199650.00
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