2024 Falkenstein AP3 Niedermenniger Herrenberg Riesling Spätlese Feinherb Palm AP-3, Mosel, Germany Oltretorrente followed by spontaneous fermentation over

followed by spontaneous fermentation over 5–10 days and a 3–15-day post-fermentation maceration

Farming Practice: Certified Organic by Ecocert

Upper Yarra Vintage notes: The 2024 season began with a cool

without settling or added enzymes

2024 Falkenstein AP3 Niedermenniger Herrenberg Riesling Spätlese Feinherb Palm AP-3, Mosel, Germany Oltretorrente followed by spontaneous fermentation overThe Riesling grapes are gently pressed whole bunch, and their musts are left overnight to settle naturally, before being racked and fermented with ambient yeasts in 1,000 liter Fuder casks (Fuderfsser) and a couple of 500 liter Halbfuder, the traditional fermenting and aging vessels for Mosel wine. Most of their vineyards are located on various south facing slopes, including Niedermenniger Herrenberglisted as Zuckerberg on Franz Josef Clottens 1868