Description

and yakitori

From a historic slope overlooking Monte Amiata

The Shinomine Yamahai from Chiyo Shuzo is made with Omachi rice polished to 77% remaining

it's ready

Uccelliera Brunello di Montalcino 2020 ABC321 and yakitoriFrom a historic slope overlooking Monte Amiata, Andrea Cortonesi crafted this stunning expression of Sangiovese Grosso. The 2020 vintage bursts with minty freshness and wild herbal notes woven through bright cherry berry fruit, supported by sweet spice and zesty acidity. Aged 24 months in French and Slavonian oak, it achieves remarkable balance and complexity while maintaining a tart cranberry finish that begs for another sip.

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Uccelliera Brunello di Montalcino 2020 ABC321 and yakitori

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