2021 Baptiste Cousin (Le Batossay), 'Ouech' Cousin', Vin de France, Loire Jacky Blot VINIFICATION: Fermented with natural yeast

VINIFICATION: Fermented with natural yeast

96 cases produced

2019 Daterra 'Portela do Vento'

Pressed into a neutral 500L French oak puncheon

2021 Baptiste Cousin (Le Batossay), 'Ouech' Cousin', Vin de France, Loire Jacky Blot VINIFICATION: Fermented with natural yeastVarieties: Grolleau Noir Vineyard: loam, biodynamically farmed by Baptiste himself. Planted in 1974 (these are the vines that Baptistes father Olivier used to make the le Cousin Grolleau) Making of: Whole cluster fermentation for 14 days, then 6 months of elevage in large old barrels. Unfined, unfiltered, zero SO2 added. Personality: juicy, refreshing and beautifully savage