2019 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy Milan Nestarec no temperature control during fermentation

no temperature control during fermentation

2015 Celler Jordi Miro Ennak

73 grams of tartaric)

Located in the Côtes de Bar in the village of Courteron

2019 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy Milan Nestarec no temperature control during fermentationTrebbiano + small percentage of co planted Malvasia. These biodynamically farmed, 25 45 year old vines lie in the original Montesecondo vineyard on heavy clay limestone soils near the town of Cerbaia. The fruit is hand harvested, destemmed and put directly into unlined, above ground, 250 to 350 liter clay amphorae or tinajas (crafted by J. Padilla in Spain). Fermentation is spontaneous with native yeasts and without sulfur. Maceration with the skins