Description

ambient yeast fermentation in open wooden vats with temperature control

Martinique 1L

French oak barrels to age for 10 months

Blend of 30% macerated Meunier

2024 Evening Land 'Seven Springs' Pinot Noir Eola-Amity Hills, Oregon USA Petit Thouars ambient yeast fermentation in openPracticing Biodynamic LIVE Certified 100% Pinot Noir Sourced primarily from their oldest own rooted block at Seven Springs Vineyard (Eola Amity Hills AVA) 40 year old vines Hand harvested Nearly 100% destemmed Indigenous yeast fermentation in closed top concrete fermenters No punch downs or pump overs Aged 5 months in neutral French barrique, 1 month in concrete 4,732 cases produced 13. 7% abv

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2024 Evening Land 'Seven Springs' Pinot Noir Eola-Amity Hills, Oregon USA Petit Thouars ambient yeast fermentation in open

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