Description
The wine macerates three days on the skins before being pressed
2018 Ridge Vineyards Estate Cabernet Sauvignon 375ml
2013 The Red Hook Winery Riesling Reserve (CN)
Antica Distilleria Quaglia Vermouth del Professore Classico Bianco
2020 Swick Wines, Sémillon Columbia Valley Maison Harbour The wine macerates three daysGrapes are hand harvested and destemmed. The wine ferments on skins for 30 days, foot stomped 1 2 times daily. Gently pressed and then rests until spring. Bottled unfiltered, lightly sulfured.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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