Description

in the region

A terroir wine where Moscatel transmits the salty-sandiness of the soil and region perfectly

Cooked in brick ovens

In 2020 and 2021

2008 Emidio Pepe Montepulciano d'Abruzzo, Italy Lillet in the regionDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.

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2008 Emidio Pepe Montepulciano d'Abruzzo, Italy Lillet in the region

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