Description
Region: Spain / South Spain
Fresh nose of violets and rich plum marmalade laced with chocolate and vanilla oak flavors
a village in Champagne’s southern Côte des Bar
and Sangiovese’s vibrant acidity
'Le Preyna' Sparkling Wine Region: Spain / South SpainNatural Red Wine This cuve is a blend of Cinsault and Grenache grapes from Saint Julien en Saint Alban. The blend, which may vary slightly depending on the harvest, is approximately 75% Cinsault and 25% Grenache. At the winery, the Grenache grapes are destemmed and the Cinsault grapes are left whole. Fermentation lasts approximately one week the exact duration depends on the rate of fermentation. After pressing, the wine will finish fermenting in
Exchange/Return Notes
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