Description
his wines “should reflect the location
de-stemmed
The heart of Marc Ollivier's estate is a 10-hectare plot near home in the Clisson cru
100% native yeast
2023 Brovia Vignavillej Dolcetto d'Alba, Piedmont, Italy Hanzell his wines “should reflect theHarvested from classic clay limestone soils from plots in Castiglione Falletto and Serralunga dAlba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days; then aged in stainless steel for seven to nine months before the bottling (unfiltered).
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