2024 Peter Lauer Ayler Riesling Trocken Fass 25, Mosel, Germany Burgundy in the classic Champagne method

in the classic Champagne method

This is a relatively sleek Bourgogne Rouge unencumbered by oak influence

loamy clay top soils ideal for red wine

only the first juices

2024 Peter Lauer Ayler Riesling Trocken Fass 25, Mosel, Germany Burgundy in the classic Champagne methodMFW: "The No. 25 Ayl, as it is referred to on the front label, is a bone dry wine (with less than 1 g l of residual sugar) made from fruit harvested on the Scheidterberg and Rauberg side hills. It offers a refined and elegant nose of white flowers, aniseed, green tea, citrus, almond, blueberry, and candied grapefruit. The wine is pure and light on the herbal and minty palate. The sensation of zest is on the rounder side and brings a good smoothness.