Clos Fornelli Genovese Chiosu Blanc 2024 SPRHONE From the producer: In the

From the producer: In the city that never sleeps

The expressive nose is filled with white flowers and concentrated citrus: Neroli oil and tangerine

with fortnightly (that’s every two weeks) battonage for 8 months after which is was racked and bottled

Zesty Meyer lemon combines with ripe Golden Delicious apples

Clos Fornelli Genovese Chiosu Blanc 2024 SPRHONE From the producer: In theGenovese is one of Corsica's rarest indigenous white grapes, with only a few dozen hectares left on the entire island. Clos Fornelli, the Vanucci Couloumre family estate in the commune of Tallone on Corsica's eastern coast, farms it organically on clay schist and gravelly soils that face the Tyrrhenian Sea. Hand harvested, fermented with native yeasts, and bottled without fuss, this is dry, mineral, and floral all at once, with a faint salty edge that