US$ 159.99
wholecluster for 10 days
and only 2g/hl of So2 was added prior bottling
A stunning testament to Raffaele’s unique vision
Budwood from 60-70 year old vines of the BS 11 Sangiovese clone
2023 Bartolo Mascarello Barbera d'Alba Piedmont, Italy Coche-Dury wholecluster for 10 daysThe Barbera is from San Lorenzo (0. 6ha) within the commune of Barolo. Fermented in a single concrete vat for ~10 12 days before being aged to botti, where it is stays for 20 months.
US$ 159.99
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