Description

100% Palomino aged under flor for an average of 5 years • The Solera of this Fino consists of 143 casks which are aged in José Luis González Obregón’s bodegas in El Puerto de Santa María • Pale straw in color and laced with fresh aromatics of oyster shells and sourdough starter • A crisp

sought out by true believers in César

rhubarb root

farming: Demeter in 2013

2018 Jean-Yves Peron, Grignolino I Vicini, Piedmont, Italy Racines 100% Palomino aged under flor2018 Jean Yves Peron, Grignolino I Vicini, Piedmont, Italy 14 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts

Exchange/Return Notes

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2018 Jean-Yves Peron, Grignolino I Vicini, Piedmont, Italy Racines 100% Palomino aged under flor

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