An evening with Piero Incisa della Rocchetta of Bodegas Chacra - 9/10/25 Wine Bar | Sparkling & Cider working exclusively with Grand Cru

working exclusively with Grand Cru Chardonnay from Le Mesnil-sur-Oger

with dried acacia flowers

The Alessandria family has been growing Nebbiolo in Verduno since the 1800s

strong citrus

An evening with Piero Incisa della Rocchetta of Bodegas Chacra - 9/10/25 Wine Bar | Sparkling & Cider working exclusively with Grand CruWe are thrilled to invite you to join us for an intimate evening with Piero Incisa della Rocchetta of Bodegas Chacra on Wednesday, September 10th, from 5 PM to 7 PM in our Cellar Room. Grandson of Mario Incisa della Rocchetta, creator of Sassicaia, Piero has carved his own extraordinary path far from Tuscanyin the wild, wind swept landscape of Patagonia. At Bodegas Chacra, he works with old vine Pinot Noir and Chardonnay rooted in sandy, mineral rich