Description
the wine rested on its les for ten months without bâtonnage in the same vessels
Made from 100% top grade Omachi
Since we allow the wine to go through full malolactic fermentation
Exposition is different
2022 Domaine Guiberteau Saumur Blanc 'Le Bourg' Breze Loire, France VB Event 11.02.23 the wine rested on itsVariety: Chenin Blanc Size: 1. 07 ha (2. 64 ac) Vine Age: Planted in the early 1940s Terroir: From a single vineyard below the Clos des Carmes, sandy clay soil over a soft limestone bedrock. Viticulture: Certified organic (AB, 2007), 5,500 vines ha, maximum yield of 45 hl ha. Vinification: Sorted in the vineyard, pressed with whole clusters, ambient yeast fermentation, blocked malolactic conversion, aged for 11 12 months in used barrels, filtered.
Exchange/Return Notes
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