Olivar Santamaria Picual Premium Extra Virgin Olive Oil, 16.9 oz lodovico-campari Celtic Sea Salt is harvested

Celtic Sea Salt is harvested from the pristine coastal regions of Brittany

and Central American coffee beans

Cacciatorini is a type of salami that originated in the northern hills of Italy

Thin sliced pancetta can be served as part of an antipasto or charcuterie board

Olivar Santamaria Picual Premium Extra Virgin Olive Oil, 16.9 oz lodovico-campari Celtic Sea Salt is harvestedOlivar Olive Oil is made from Picual olives This type of olive oil can be used as both a finishing and cooking oil. Pair this olive oil with a red or white wine vinegar for a bright vinaigrette. Olivar Santamaria 100% Picual EVOO is an award winning, cold pressed Extra Virgin Olive Oil from Spain. Its robust, rich flavor is ideal for dressings, finishing, cooking, and even frying. This Spanish oil is made with 100 percent Picual olives, which are very