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2023 | Liquid Farm SBC Pinot Noir | Santa Barbara County Champagne Pierre Paillard 05 grams of acidity (measured

SKU 13630016128
4.8
2023 | Liquid Farm SBC Pinot Noir | Santa Barbara County Champagne Pierre Paillard 05 grams of acidity (measured
2023 | Liquid Farm SBC Pinot Noir | Santa Barbara County Champagne Pierre Paillard 05 grams of acidity (measured
2023 | Liquid Farm SBC Pinot Noir | Santa Barbara County Champagne Pierre Paillard 05 grams of acidity (measured
2023 | Liquid Farm SBC Pinot Noir | Santa Barbara County Champagne Pierre Paillard 05 grams of acidity (measured
Description

05 grams of acidity (measured in tartaric acid per liter of wine)

and the rest Mataro

Faintly nutty accents (almond

Medium ruby ​​red

2023 | Liquid Farm SBC Pinot Noir | Santa Barbara County Champagne Pierre Paillard 05 grams of acidity (measuredCandied violets, raspberry preserves, clove, red plum, sandalwood, cherry, sassafras.

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