Description
lightly toasted French oak for 6 months before being transferred to used casks for 3–6 years
Vinification – Cruz del Mar Oloroso is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards)
This wine's composition from the 2018 vintage is 74% Domaine Eden fruit and 26 % from the Mount Eden Estate
Jefferson Cuvee' Pinot Noir
2017 Racines 'Sta. Rita Hills Cuvee' Pinot Noir, California, USA Campari lightly toasted French oak for2017 Racines 'Sta. Rita Hills Cuvee' Pinot Noir, California, USA
Exchange/Return Notes
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