Takayuki Sakai 33 Layer VG10 150mm Petty 07471 Character_Denji Avoid abrasive cleaners or scrubbers

Avoid abrasive cleaners or scrubbers that may damage the finish

Periodically sanitize the board using boiling water or a diluted chlorine or oxygen bleach solution

• Material: Stainless Steel with Aluminum Core

• Specialization: Diatomaceous earth items and refractory insulation bricks

Takayuki Sakai 33 Layer VG10 150mm Petty 07471 Character_Denji Avoid abrasive cleaners or scrubbersDescription The Takayuki Sakai 33 Layer VG10 150mm Petty 07471 is a premium kitchen knife designed for precision and durability. Crafted with 33 layers of VG10 stainless steel, this petty knife offers exceptional sharpness and edge retention, making it ideal for detailed cutting tasks such as peeling, trimming, and slicing small fruits and vegetables. Its 150mm blade length provides excellent control and versatility in the kitchen. This knife is