Escali® Primo Digital Scale (11 lb max) Charcuterie UMAi VacMouse® channel vacuum adapter

UMAi VacMouse® channel vacuum adapter strips

and young greens—taking a holistic approach to cooking with all parts of the plant

This Starter Kit takes away any need for a vacuum sealer to seal the meat

Use the thermometer's probe to see the temperature digitally and be sure

Escali® Primo Digital Scale (11 lb max) Charcuterie UMAi VacMouse® channel vacuum adapterFor meat crafters: A digital scale is a must. Accurately measuring 3% salt to meat weight and 0. 25% Instacure #2 is essential for flavor and safety Start weight and target end weight is key to safe, successful in making charcuterie and dry sausage Knowing how many pounds of dry aged steak you have to share after 4 to 6 weeks helps you plan the feast Twice rated as a best value by a leading independent consumer magazine; the Escali Primo Digital Scale