Pierre Morey Bourgogne Cote d'Or Pinot Noir 2023 seminar-template Notes of cinnamon and ginger

Notes of cinnamon and ginger come through on the memorable finish

Suitable with main red meat dishes such as braised meats and game

dried kernels of heirloom corn are toasted on a comal and placed in the still during second distillation

His blends often incorporate five to ten different vintages

Pierre Morey Bourgogne Cote d'Or Pinot Noir 2023 seminar-template Notes of cinnamon and gingerPierre Morey is celebrated as one of the great white winemakers of Burgundy, but the domaine farms a small parcel of Pinot Noir too, and the same precision applies. From his two decades (1988 2008) at the helm of Domaine Leflaive, where he steered both that estate and his own to biodynamics well ahead of the curve, Pierre passed the reins to his daughter Anne, who is now fully in charge. Across the lineup, the wines differ mostly by percentage of new