Description

biodynamic certified)

meticulously distilled and aged in charred oak barrels to bring out its complex flavors

The wine rests in bottle a remarkable 3-4 years or more on the lees before being disgorged

Alberta Gluten-Free Oat Flour (<20ppm)

Original Fernet Annex Ale Project biodynamic certified)Fernet 29% ABV 700ml Nose is lavender, citrus, ginger. Palate is floral, round, silky, notes of wildflower honey and black tea. Finish is pleasant bitterness with a lingering, evolving exit. Holzer Original

Exchange/Return Notes

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Original Fernet Annex Ale Project biodynamic certified)

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